DishPulseDishPulse › Cities › Glasgow › Ox and Finch
Ox and Finch, West End, Glasgow
Ox and Finch is a Mediterranean / Michelin Selected / Sharing Plates restaurant at 920 Sauchiehall Street, Glasgow G3 7TF. DishPulse lists 46 menu items, 31 with prices verified against the restaurant's own menu (latest check 2026-11-01).
Menu
Dessert
| muscovado and tonka bean crème brûlée tart, buttermilk ice cream | price not verified | menu source checked 2026-11-01 |
| spiced pear and quince trifle, vanilla ice cream | price not verified | menu source checked 2026-11-01 |
| two scoops of vanilla ice cream | £4.00 | menu source checked 2026-11-01 |
Drink
| cardamom infused banana rum, diplomático mantuano, agave | price not verified | menu source checked 2026-11-01 |
| chile, valle de curicó - sauvignon blanc - 2019 barbadillo, la cilla | price not verified | menu source checked 2026-11-01 |
| coffee malt woven whiskey, pedro ximénez, campari | price not verified | menu source checked 2026-11-01 |
| dressed lollo rossa, sherry vinegar and chives | £4.50 | menu source checked 2026-11-01 |
| france, bordeaux - semillon - 2016 vignamaggio, vinsanto del chianti classico | price not verified | menu source checked 2026-11-01 |
| italy, chianti - trebbiano - 2017 | price not verified | menu source checked 2026-11-01 |
| spain, jerez, - pedro ximénez - nv château suduiraut, sauternes 1er GCC | price not verified | menu source checked 2026-11-01 |
Main
| 450g dry-aged hereford sirloin, bordelaise sauce | £53.00 | menu source checked 2026-11-01 |
| affogato and biscotti | price not verified | menu source checked 2026-11-01 |
| affogato and biscotti (make it boozy?) | £5.00 | menu source checked 2026-11-01 |
| almond and brown butter financier, greek yoghurt and citrus sorbet | price not verified | menu source checked 2026-11-01 |
| almond and brown butter financier, yoghurt namelaka and citrus sorbet | £8.50 | menu source checked 2026-11-01 |
| barbecued courgettes, gordal olive and black garlic | price not verified | menu source checked 2026-11-01 |
| bare bones chocolate mousse, miso caramel, passion fruit and crispy buckwheat | £7.50 | menu source checked 2026-11-01 |
| barebones chocolate mousse, miso caramel, passion fruit and crispy buckwheat | price not verified | menu source checked 2026-11-01 |
| beauvale blue, malt cracker, candied walnuts and honeycomb | £9.75 | menu source checked 2026-11-01 |
| beef carpaccio, bone marrow mayo, green peppercorn and manchego | £12.00 | menu source checked 2026-11-01 |
| burrata, isle of wight tomato and romesco | price not verified | menu source checked 2026-11-01 |
| burrata, romesco, anchovy and focaccia | £11.00 | menu source checked 2026-11-01 |
| cardamom and banana old fashioned | £11.50 | menu source checked 2026-11-01 |
| chalkstream trout crudo, salsa macha, ponzu and peanut | £11.00 | menu source checked 2026-11-01 |
| charred cabbage, smoked almonds, truffle mayo and gouda | price not verified | menu source checked 2026-11-01 |
| charred cabbage, truffle mayo, almonds and gouda | £8.00 | menu source checked 2026-11-01 |
| chicken goujons, peas and chips | £7.00 | menu source checked 2026-11-01 |
| cod cheeks, chorizo, tomato and morcilla on toasted sourdough | £9.50 | menu source checked 2026-11-01 |
| cod fillet, braised leeks and smoked chicken butter sauce | £16.50 | menu source checked 2026-11-01 |
| fried aubergine, barrel aged feta, red onion and sumac | price not verified | menu source checked 2026-11-01 |
| hummus, zhoug, walnut dukkah and toasted pita | £6.00 | menu source checked 2026-11-01 |
| malt revolver | £12.00 | menu source checked 2026-11-01 |
| panko cod, peas and chips | £7.00 | menu source checked 2026-11-01 |
| pork loin, shiitake mushroom, apple and mustard sauce | £14.50 | menu source checked 2026-11-01 |
| rare and pasture iberian salami | £8.00 | menu source checked 2026-11-01 |
| roast lamb rump, gordal olive, courgette and black garlic | £16.50 | menu source checked 2026-11-01 |
| roasted beetroot, seaweed hot sauce and pistachio | £8.00 | menu source checked 2026-11-01 |
| salt-baked celeriac, hazelnut and salsa verde | £9.00 | menu source checked 2026-11-01 |
| shetland monkfish tail, arbroath smokies and pickled fennel | £35.00 | menu source checked 2026-11-01 |
| skate wing, hazelnut, sage and preserved lemon grenobloise | £16.00 | menu source checked 2026-11-01 |
| spiced beef sausage, barrel aged feta, red onion and sumac | £14.00 | menu source checked 2026-11-01 |
| verbena olives | £4.50 | menu source checked 2026-11-01 |
| whipped cod roe, furikake and endive | £7.00 | menu source checked 2026-11-01 |
Pasta
| linguine, tomato and basil sauce | £6.00 | menu source checked 2026-11-01 |
Starter
| crispy haddock, tartare sauce and kohlrabi salad | £13.50 | menu source checked 2026-11-01 |
| scottish crab salad, basil and pickled celery | £13.50 | menu source checked 2026-11-01 |
Use this in your app or agent. GET https://dishpulse.waltsoft.net/v1/restaurant?id=glasgow-ox-and-finch returns this restaurant and its menu for $0.01 per successful call.
Frequently asked questions
Where is Ox and Finch?
Ox and Finch is at 920 Sauchiehall Street, Glasgow G3 7TF (West End).
What does Ox and Finch serve?
DishPulse lists 46 menu items for Ox and Finch, a Mediterranean / Michelin Selected / Sharing Plates restaurant. 31 prices were verified against the restaurant's own menu.
Data as of November 5, 2026. Source: DishPulse, compiled by Waltsoft Inc. from the restaurant's own published information.